Ragout Of Chanterelles With Route Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Medium-sized pasta such as,
Route, Wheels
1/2 lbs: Chanterelles,
2 tbsp: Chopped roasted garlic,
2 tbsp: Minced shallots,
2 tbsp: Chopped assorted herbs, (such
As parsley, basil, tarragon
Chervil or thyme),
3/4 cup: Mushroom stock,
2 tbsp: Butter,
Salt and pepper,
Parmesan cheese, for
Grating,
Directions:
Cook pasta in a large pot of boiling, salted water until tender;
drain. Meanwhile, melt butter in a sautJ pan, add mushrooms and
shallots and cook until mushrooms are nearly tender. Add roasted
garlic, herbs and mushroom stock, bring to a boil, lower heat and
simmer to reduce liquid slightly. Add pasta and toss to coat and
reheat pasta. Season to taste with salt and pepper. Shave some
Parmesan over and serve immediately.
Yield: 2 servings
ESSENCE OF EMERIL SHOW#EE106
Source from luhu.jp
drain. Meanwhile, melt butter in a sautJ pan, add mushrooms and
shallots and cook until mushrooms are nearly tender. Add roasted
garlic, herbs and mushroom stock, bring to a boil, lower heat and
simmer to reduce liquid slightly. Add pasta and toss to coat and
reheat pasta. Season to taste with salt and pepper. Shave some
Parmesan over and serve immediately.
Yield: 2 servings
ESSENCE OF EMERIL SHOW#EE106
Source from luhu.jp
Tags
Emeril