Red Wine Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Shallots, sliced thin.
1/2 tsp: Cracked black pepper,
1 cup: Ruby Port,
3 cup: Good quality Red Wine,
4 cup: Veal stock,
3 tbsp: Butter,
Salt to taste,
Directions:
Combine shallots, pepper, and one tablespoon butter in a
non-corrosive four quart pot.
Cook over medium heat until shallots are well caramelized. Add the
Ruby port wine and simmer until its reduced to a syrup. Add the red
wine and reduce until it is syrupy. Add the veal stock and reduce
over low heat for approximately one and a half hours. Strain through
a fine mesh seive into another pot bring to a simmer and whisk in the
remaining cold butter. Season with salt and serve.
Yield: 6 servings
GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1A2 (courtesy Trey Foshee,
The Bay Terrace, Mauna Lani Bay Hotel and Bungalows)
Source from luhu.jp
non-corrosive four quart pot.
Cook over medium heat until shallots are well caramelized. Add the
Ruby port wine and simmer until its reduced to a syrup. Add the red
wine and reduce until it is syrupy. Add the veal stock and reduce
over low heat for approximately one and a half hours. Strain through
a fine mesh seive into another pot bring to a simmer and whisk in the
remaining cold butter. Season with salt and serve.
Yield: 6 servings
GOURMET GETAWAYS WITH ROBIN LEACH SHOW #GG1A2 (courtesy Trey Foshee,
The Bay Terrace, Mauna Lani Bay Hotel and Bungalows)
Source from luhu.jp
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