Ripe Plantains Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 large: Ripe plantains,
Vegetable oil as needed,
Salt and freshly ground,
Black pepper,
Directions:
Cut plantains in half and peel. Slice them crosswise on the diagonal
into 1/4inch ovals. In a 10inch iron skillet heat oil over moderate
heat until hazy. Fry the plantains for about 4 minutes a side,
turning them once. They should look golden brown. Drain on paper
towels and season well with salt and pepper.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6755
Source from luhu.jp
into 1/4inch ovals. In a 10inch iron skillet heat oil over moderate
heat until hazy. Fry the plantains for about 4 minutes a side,
turning them once. They should look golden brown. Drain on paper
towels and season well with salt and pepper.
Yield: 4 servings
COOKING MONDAY TO FRIDAY SHOW #MF6755
Source from luhu.jp
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