Roast Stuffed Chicken In The Old Portuguese Manner Recipe

Roast Stuffed Chicken In The Old Portuguese Manner Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1: Roasting chicken weighing,
About 5 pounds, with
Giblets,
1 large: Garlic clove, smashed
1 tsp: Kosher salt,
1 tbsp: Sweet Hungarian paprika,
1/4 cup: Olive oil,
1 cup: Dry white wine,
For the Stuffing,
2 cup: Chopped onions,
1 tbsp: Chopped garlic,
1/4 cup: Olive oil,
1/4 cup: Lard,
Giblets from the chicken,
1/2 lbs: Ground lean pork,
4 cup: Bread crumbs,
4: Hard cooked eggs, peeled and
Chopped,
1/2 cup: Chopped green olives,
1 tbsp: Sweet Hungarian paprika,
2 tbsp: Chopped parsley,
1/4 cup: Port,
1/2 cup: Chicken stock,

Directions:

In a bowl combine the garlic, kosher salt, 1 tablespoon of the
paprika, and 1 tablespoon of the oil. Beat together until smooth. Rub
this mixture all over the chicken, inside and out. Place the chicken
in a shallow bowl, cover , and refrigerate overnight.

For the stuffing: In a skillet heat olive oil and lard, add onions and
garlic and saute for 5 minutes. Then add the pork, breaking up the
pieces as it cooks. Meanwhile, in a bowl toss together the bread
crumbs, eggs, olives, paprika, parsley, mix well. Add the sausage
mixture into the bowl. Pour in the port and chicken stock to moisten
the stuffing. It should be moist, not soggy. Season to taste with
salt and pepper. Preheat oven to 450 degrees. Fill the cavity of the
chicken with the stuffing.. Dont pack it in. Rub the outside of the
chicken with the olive oil, and place it in a roasting pan. Roast
uncovered for 20 minutes. Lower the heat to 350 degrees, brush the
chicken again with the olive oil and the pour the white wine over the
chicken. Continue to roast for 1 1/2 hours or until juices run clear.

Yield :4 servings

ESSENCE OF EMERIL SHOW #EE2223


Source from luhu.jp