Roasted Pecans And Pecan Butter Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Pecan pieces,
2 tbsp: Butter,
1/4 tsp: Salt,
Juice of 1/2 lemon,
1/2 tsp: Worcestershire sauce,
4 tbsp: Butter, softened
Directions:
Preheat oven to 350 degrees and roast the pecans on a baking sheet
for 12 to 15 minutes. While the pecans are still hot, stir in 2
tablespoons butter and salt. Reserve 1/2 cup to garnish. Process 1/2
cup pecans to a meal in the food processor with the steel knife. Add
the lemon juice, Worcestershire, and butter. Process to blend well.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"
Source from luhu.jp
for 12 to 15 minutes. While the pecans are still hot, stir in 2
tablespoons butter and salt. Reserve 1/2 cup to garnish. Process 1/2
cup pecans to a meal in the food processor with the steel knife. Add
the lemon juice, Worcestershire, and butter. Process to blend well.
COOKING LIVE SHOW #CL9084
All recipes courtesy Shirley O. Corriher, "Cookwise"
Source from luhu.jp
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