Sausage Stuffed Bell Peppers Recipe

Sausage Stuffed Bell Peppers Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Ground pork sausage,
1 cup: Chopped onions,
1/2 cup: Chopped green bell peppers,
1/2 cup: Chopped celery,
Salt,
Freshly ground black pepper,
1 1/2 cup: Cook long-grain rice,
1/4 cup: Chopped green onions, green
Part only,
4 medium: Bell peppers, sliced in half
Lengthwise, seed removed
4 tbsp: Dried fine bread crumbs,
4 tbsp: Grated Parmesan Reggiano,
Cheese,
Essence,

Directions:

Preheat the oven to 400 degrees F. In a large skillet, over medium
heat, brown the sausage, about 3 minutes. Add the onions, peppers,
and celery. Season with salt and pepper. SautJ for 4 to 5 minutes, or
until the vegetables are soft. Add the rice and mix well. Season with
salt and pepper. Cook for about 3 minutes. Remove from the heat and
stir in the green onions and parsley. Season the bell peppers with
salt and pepper. Spoon the mixture into the bell peppers. In a mixing
bowl, combine the bread crumbs and cheese. Season with Essence and
mix well. Sprinkle the crust over each pepper. Place the peppers in a
shallow pan and add just enough water to cover the bottom. Bake for
30 minutes, or until the tops are crusty and brown. Serve hot.

Yield: 4 servings

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Source from luhu.jp