Sauteed Chanterelles On Toast Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chanterelles,
2: Shallots,
1/2 Clove: garlic,
Parsley,
1 tbsp: Unsalted butter,
Salt and pepper,
1/4 cup: Heavy cream or creme,
Fraiche,
4 slice: Bread,
Directions:
Gently clean the mushrooms with a brush or a pairing knife to remove
dirt and small leaves. If the chanterelles are large, slice them;
otherwise leave them whole. Peel the shallots and garlic and chop
very fine. Chop about 1 tablespoon of parsley.
Heat the butter in a saute pan, add the cleaned chanterelles, season
with salt and pepper, and cook over high heat for 3 minutes. Add the
shallots and garlic and cook for another minute. Pour in the cream,
reduce the heat, and simmer for 5 minutes, until the mushrooms are
coated with a silky cream reduction.
Meanwhile, toast the slices of bread and put them on a platter. When
the mushrooms are ready
pour them over the toast. Sprinkle with the chopped parsley and serve
as an appetizer.
Yield: 4 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A33
Source from luhu.jp
dirt and small leaves. If the chanterelles are large, slice them;
otherwise leave them whole. Peel the shallots and garlic and chop
very fine. Chop about 1 tablespoon of parsley.
Heat the butter in a saute pan, add the cleaned chanterelles, season
with salt and pepper, and cook over high heat for 3 minutes. Add the
shallots and garlic and cook for another minute. Pour in the cream,
reduce the heat, and simmer for 5 minutes, until the mushrooms are
coated with a silky cream reduction.
Meanwhile, toast the slices of bread and put them on a platter. When
the mushrooms are ready
pour them over the toast. Sprinkle with the chopped parsley and serve
as an appetizer.
Yield: 4 servings
ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A33
Source from luhu.jp
Tags
Tvfn