Savory Hot Soy Milk (do Jiang) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
-Taiwan, North China
FLATBREADS & FLAVORS; ALFORD
2 cup: Soy milk, unsweetened
1 tsp: Vinegar, cider
1 tsp: Shrimp, dried, finely chopped
1 tbsp: Pork, dried, finely shredded
1/4 cup: Croutons, small, or bread cubes
2: Onions, green, finely chopped
1 tsp: Cilantro, fresh, coarsely chopped
GARNISH
1/4 tsp: Oil, chile, to taste
Directions:
Heat soy milk over medium-high heat until boiling. Reduce heat to
low and stir in vinegar. Pour into one soup bowl per serving. Add
remaining ingredients. Drizzle chile oil on top and serve with
flatbread for dipping.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Tyops courtesy of Sylvia Steiger, SylviaRN (at) compuserve (dot) com
(change characters as needed, this is to prevent bulk E-mailers from
capturing my address). For breadmachine tips and mixes, visit my
homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
low and stir in vinegar. Pour into one soup bowl per serving. Add
remaining ingredients. Drizzle chile oil on top and serve with
flatbread for dipping.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Tyops courtesy of Sylvia Steiger, SylviaRN (at) compuserve (dot) com
(change characters as needed, this is to prevent bulk E-mailers from
capturing my address). For breadmachine tips and mixes, visit my
homepage: http://ourworld.compuserve.com/homepages/SylviaRN
Source from luhu.jp
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