Savory Shortcrust Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 ounce: Plain flour,
pn Cayenne pepper,
Salt,
Black pepper, freshly ground
2 ounce: Butter,
1/2: -ounce Parmesan, grated
1: Egg yolk,
For the filling:,
Dijon mustard,
Gentlemans Relish,
1: To 2 tablespoons freshly,
Grated Parmesan,
Fresh chives, finely
Chopped,
Directions:
For the pastry, sift the flour, cayenne pepper and salt and pepper
into a bowl. Rub in the butter, then add the grated cheese. Mix to a
soft dough with the yolk, adding a few drops of water if necessary.
Chill for 30 minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches.
Spread lightly with mustard, then cover the mustard with a thin film
of Gentlemans Relish. Sprinkle over the Parmesan cheese and chives.
Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined
baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10
minutes.
TWO FAT LADIES SHOW #FL1B03
Source from luhu.jp
into a bowl. Rub in the butter, then add the grated cheese. Mix to a
soft dough with the yolk, adding a few drops of water if necessary.
Chill for 30 minutes.
Roll out the dough thinly into a square roughly 10 by 10 inches.
Spread lightly with mustard, then cover the mustard with a thin film
of Gentlemans Relish. Sprinkle over the Parmesan cheese and chives.
Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.
Cut the roll across in thin slices and place on a greased and lined
baking sheet. Bake in a preheated oven at 375 degrees for 7 to 10
minutes.
TWO FAT LADIES SHOW #FL1B03
Source from luhu.jp
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