Seared Shrimp With Basil Oil Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Packed fresh basil leaves,
1 tsp: Minced shallots,
1 tsp: Minced fresh garlic,
1/2 tsp: Salt,
Black pepper,
3/4 cup: Olive oil,
24 large: Shrimp, peeled and deveined
, about 1 1/2 pounds
1 tbsp: Creole Seasoning,
Garnish: 1/4 cup finely,
Chopped red bell peppers,
1/4 cup: Finely chopped,
Green onion,
Directions:
Make basil oil: PurJe basil, shallots, garlic, salt, 3 turns of
pepper and olive oil in a food processor, about 1 minute. Scrape into
a small bowl and set aside. Oil can be prepared up to 1 week in
advance and stored in an airtight container in refrigerator.
Toss shrimp with Creole seasoning until well-coated. Heat a large,
heavy, ungreased skillet over high heat. When very hot, add shrimp
and sear each side for 3 minutes.
Spoon 2 tablespoons basil oil onto each warmed dinner plate. Arrange 6
shrimp on top and drizzle with another tablespoon of oil. Sprinkle
with red pepper and green onion before serving.
Yield: 4 servings
ESSENCE OF EMERIL SHOW#EE13
Source from luhu.jp
pepper and olive oil in a food processor, about 1 minute. Scrape into
a small bowl and set aside. Oil can be prepared up to 1 week in
advance and stored in an airtight container in refrigerator.
Toss shrimp with Creole seasoning until well-coated. Heat a large,
heavy, ungreased skillet over high heat. When very hot, add shrimp
and sear each side for 3 minutes.
Spoon 2 tablespoons basil oil onto each warmed dinner plate. Arrange 6
shrimp on top and drizzle with another tablespoon of oil. Sprinkle
with red pepper and green onion before serving.
Yield: 4 servings
ESSENCE OF EMERIL SHOW#EE13
Source from luhu.jp
Tags
Emeril