Shrimp Verde Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked, cleaned shrimp,
Chopped in 1/4inch dice,
1/4 cup: Lime juice,
1/4 lbs: Tomatillos, husks removed
And diced,
1 bunch: Green onions, sliced
4: Jalapenos, seeded and
Chopped,
1 Clove: garlic, peeled
1 bunch: Cilantro leaves, chopped
1 small: Avocado, peeled and pit
Removed,
1 tsp: Sea salt,
1/2 tsp: Freshly ground black pepper,
Directions:
Marinate the shrimp in the lime juice for one hour. Drain and reserve
the juice. In a large bowl combine the shrimp, tomatillos, green
onions, jalapenos, garlic, cilantro, avocados, salt and pepper and
toss to coat.
Serve immediately.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6270
Source from luhu.jp
the juice. In a large bowl combine the shrimp, tomatillos, green
onions, jalapenos, garlic, cilantro, avocados, salt and pepper and
toss to coat.
Serve immediately.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH6270
Source from luhu.jp
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