Simple Creole Tomato Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
3/4 cup: Diced onion,
1/4 cup: Diced green pepper,
1 tbsp: Chopped garlic,
2 tbsp: Tomato paste,
3 cup: Tomato concasse, (peeled,
Seeded and diced),
Salt and pepper,
2 tbsp: Chiffonade of fresh basil,
, (leaves stacked, rolled and
Sliced,
Thin), plus extra for
Garnish,
Directions:
In a shallow saucepan heat oil, add onions and green pepper, and cook
2 minutes. Add garlic and cook 4 more minutes. Add tomato paste,
stir well, cook 4 minutes, then add tomatoes. Add a little water to
thin, if needed and cook 10 minutes. Finish by adjusting seasonings
and stirring in basil. Sprinkle with extra basil when serving.
Yield: About 3 cups
ESSENCE OF EMERIL SHOW#EE73
Source from luhu.jp
2 minutes. Add garlic and cook 4 more minutes. Add tomato paste,
stir well, cook 4 minutes, then add tomatoes. Add a little water to
thin, if needed and cook 10 minutes. Finish by adjusting seasonings
and stirring in basil. Sprinkle with extra basil when serving.
Yield: About 3 cups
ESSENCE OF EMERIL SHOW#EE73
Source from luhu.jp
Tags
Emeril