Sloppy Mikes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1: Onion, finely chopped
1 lbs: Ground beef,
1 Clove: garlic,
1 tsp: Each ground chili powder and,
Cumin,
1 cup: Tomato sauce,
1 cup: Chili sauce,
10 ounce: Package thawed frozen corn,
Kernels,
1/2 cup: Water,
Salt and pepper,
Toasted hamburger buns,
English muffins or egg,
Bread,
Directions:
Heat vegetable oil in a large skillet. Add onion and saute for 5
minutes or until somewhat tender. Add beef and garlic continue to
saute 10 minutes until beef is cooked. Stir in ground chili and
cumin, tomato and chili sauces, corn, water and simmer uncovered for
10 minutes. Season with salt and pepper. Spoon over bread of choice.
Yield: 4 servings
Variation for adults: Toast bread, top with thin slices of Swiss,
Monterey Jack or Cheddar cheese and melt slightly in toaster oven.
After hamburger mix is done, separate mixture between two skillets. To
adults portion add chopped green chilis or minced fresh jalapeno
peppers.
Can top with sour cream and slivers of red bell pepper.
COOKING MONDAY TO FRIDAY SHOW #MF 6649
Source from luhu.jp
minutes or until somewhat tender. Add beef and garlic continue to
saute 10 minutes until beef is cooked. Stir in ground chili and
cumin, tomato and chili sauces, corn, water and simmer uncovered for
10 minutes. Season with salt and pepper. Spoon over bread of choice.
Yield: 4 servings
Variation for adults: Toast bread, top with thin slices of Swiss,
Monterey Jack or Cheddar cheese and melt slightly in toaster oven.
After hamburger mix is done, separate mixture between two skillets. To
adults portion add chopped green chilis or minced fresh jalapeno
peppers.
Can top with sour cream and slivers of red bell pepper.
COOKING MONDAY TO FRIDAY SHOW #MF 6649
Source from luhu.jp
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