Socca Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Lukewarm water,
2 tsp: Salt,
5 1/4 cup: Chickpea flour,
1/4 cup: Extra virgin olive oil plus,
2 Tablespoons: ,
Directions:
Preheat oven to 425 degrees F and preheat broiler.
Place water and salt in a large wooden bowl. Whisking constantly, add
checkpea flour until all is well blended. Stir in olive oil and let
stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons
oil and pour in batter. Place under broiler for 2 to 4 minutes, until
lightly blistering. Remove and place in oven and bake 2 to 4 minutes
until firm. Remove, cut into wedges.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A16
Source from luhu.jp
Place water and salt in a large wooden bowl. Whisking constantly, add
checkpea flour until all is well blended. Stir in olive oil and let
stand 30 minutes. Smear a 14inch cast iron skillet with 2 tablespoons
oil and pour in batter. Place under broiler for 2 to 4 minutes, until
lightly blistering. Remove and place in oven and bake 2 to 4 minutes
until firm. Remove, cut into wedges.
Yield: 4 servings
MEDITERRANEAN MARIO SHOW #ME1A16
Source from luhu.jp
Tags
Molto