Spice Paste For Steak Recipe

Spice Paste For Steak Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Cracked black peppercorns,
1 tbsp: Ground white pepper,
1 tbsp: Coarse salt,
4: Garlic cloves, minced or
Pressed,
1 1/2 tsp: Mustard seeds, cracked in
Mortar,
1 1/2 tsp: Dried Mexican oregano,
Crushed,
1 tsp: Ground cumin seeds,
1 tsp: Ground coriander,
1/2 tsp: Dried crushed red pepper,
1/4 cup: Olive oil,
4: 6ounce beef tenderloin,
Steaks,

Directions:

Combine all ingredients but steak in small bowl. Rub mixture over both
sides of steaks. Cover and refrigerate at least 1 hour and up to
overnight.

Prepare barbecue or preheat broiler. Grill or broil steak to desired
doneness, about 4 minutes per side for mediumrare.

Yield: 4 servings

TOO HOT TAMALES SHOW #TH6337


Source from luhu.jp