Spiced Syrup For Fresh Fruit Recipe

Spiced Syrup For Fresh Fruit Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
2 cup: White wine,
2 cup: Water,
1/2 cup: Good flavored honey,
In a cheesecloth, tie 12
Crushed cardamom pods, whole
Coriander seeds,
Whole cloves and allspice or,
Anything else you really,
Like,

Directions:
Heat wine, water, honey and cheesecloth bag and simmer, uncovered for
20 to 30 minutes or until 1 1/2 cups of liquid remain. Remove and
discard cheesecloth.

Use to spoon over citrus, bananas, kiwi, fresh apricots, peaches and
nectarines.

Yield: 1 1/2 cups

COOKING MONDAY TO FRIDAY SHOW #MF6652


Source from luhu.jp

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