Spicy Meatloaf With Chipotle Sauce Recipe

Spicy Meatloaf With Chipotle Sauce Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 ounce: Dried chipotle chilies,
Stemmed,
2: Ripe Italian Roma tomatoes,
Cored,
3: Garlic cloves, peeled
2 cup: Water,
2 tbsp: Olive oil,
1: Onion, diced
3: Celery stalks, diced
1 tsp: Ground cumin,
1/8 tsp: Ground nutmeg,
2 3/4 lbs: Ground beef,
2 3/4 lbs: Ground pork,
1/2 cup: Fresh white bread crumbs,
5 1/2 tsp: Salt,
3 large: Eggs, beaten to blend

Directions:

Combine chipotles, tomatoes, garlic and water in medium saucepan.
Season with salt and pepper. Bring to boil. Reduce heat and simmer
until reduced by 1/3, about 20 minutes. Cool. Transfer to
processor. Puree until smooth. Strain.

Heat oil in heavy large skillet over mediumhigh heat. Add onion and
celery and sautJ until tender, about 10 minutes. Add cumin and
nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl.
Cool.

Preheat oven to 375 degrees F. Add beef, pork, bread crumbs and salt
to onion mixture. Add 1/2 cup chipotle sauce. Mix until well
blended. Add eggs and mix well. Press mixture into 9 x 5inch loaf
pan. Brush top with some of remaining chipotle sauce. Bake meatloaf
until thermometer inserted into thickest part registers 160 degrees
F, about 1 hour. Transfer to rack. Cool slightly. Drain off any oil.
Turn meatloaf out onto platter. Serve with remaining salsa.


Source from luhu.jp