Steamed Clams With Chorizo And Fresh Corn Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
1/2 lbs: Chorizo, sliced 1/4-inch
Thick,
1/2 cup: Finely chopped Spanish,
Onion,
1 tbsp: Finely chopped garlic,
1 cup: Dry white wine,
1 cup: Fresh corn kernels,
40 small: Clams,
Salt and freshly ground,
Pepper,
1/4 cup: Coarsely chopped parsley,
Loaf of French bread, sliced
1/2: -inch thick,
Directions:
Heat the oil in a medium stockpot over mediumhigh heat. Add the
chorizo and saute until golden brown on both sides. Remove the
chorizo and place on a plate lined with paper towels. Drain all but 2
tablespoons of fat from the pan and return to the heat. Add the
onions and garlic and cook until soft. Add the white wine and reduce
by half. Add the corn and the clams, season with salt and pepper, and
continue cooking until the clams just open. Remove the pan from the
heat and add the parsley. Serve in bowls with slices of bread.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A02
Source from luhu.jp
chorizo and saute until golden brown on both sides. Remove the
chorizo and place on a plate lined with paper towels. Drain all but 2
tablespoons of fat from the pan and return to the heat. Add the
onions and garlic and cook until soft. Add the white wine and reduce
by half. Add the corn and the clams, season with salt and pepper, and
continue cooking until the clams just open. Remove the pan from the
heat and add the parsley. Serve in bowls with slices of bread.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A02
Source from luhu.jp
Tags
Grillin