Steamed Fish With Ginger And Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Whole red Snapper, cleaned
2 T: Slivered fresh ginger,
6 each: Green onions, sliced
1/4 cup: Sherry, mirin or water
SAUCE
2 T: Soy Sauce,
1 t: Sesame oil,
1 T: Vegetable oil,
Directions:
Rinse fish and pierce in several placed with a skewer
or sharp knife. Place in a shallow microwaveable dish
(if using 2 fish, arrange about 1 inch apart with
thicker sides towards outer edges of dish). Put half
the ginger and green onions inside fish. Pour sherry
over and cover with vented plastic wrap. Combine
sauce ingredients in small microwaveable dish or
measure. Set aside. Microwave fish at high for 6 to
8 minutes per lb or until fish flakes easily with a
fork and is tender. Rotate dish if necessary during
cooking.
Source from luhu.jp
or sharp knife. Place in a shallow microwaveable dish
(if using 2 fish, arrange about 1 inch apart with
thicker sides towards outer edges of dish). Put half
the ginger and green onions inside fish. Pour sherry
over and cover with vented plastic wrap. Combine
sauce ingredients in small microwaveable dish or
measure. Set aside. Microwave fish at high for 6 to
8 minutes per lb or until fish flakes easily with a
fork and is tender. Rotate dish if necessary during
cooking.
Source from luhu.jp