Steamed Lobster Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Spiny lobsters, 1 1/2 pounds
ea, (may substitute Maine
Lobsters),
Steamed 10 minutes and,
Cooled,
2 Ribs: celery, sliced paper
Thin,
1 medium: Red onion, sliced paper
Thin,
1 lbs: Almost overripe tomatoes,
Chopped into 1/4-inch dice,
2 Cloves: garlic, thinly
Sliced,
15: Basil leaves,
20: Mint leaves,
1/2 cup: Extra virgin olive oil,
Juice and zest of 1 lemon,
2 cup: Arugula, washed and spun
Dry,
Directions:
Remove meat from lobster and cut into 1/2-inch pieces (leave claws
whole, out of shell, if using Maine lobster). Place in a large mixing
bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil,
lemon juice and toss. Season with salt and pepper and let stand 10
minutes. Add arugula, toss to coat and serve sprinkled with lemon
zest.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D23
Source from luhu.jp
whole, out of shell, if using Maine lobster). Place in a large mixing
bowl. Add celery, onion, tomatoes, garlic, basil, mint, olive oil,
lemon juice and toss. Season with salt and pepper and let stand 10
minutes. Add arugula, toss to coat and serve sprinkled with lemon
zest.
Yield: 4 servings
MOLTO MARIO SHOW #MB1D23
Source from luhu.jp
Tags
Molto