Steamed Mussels With Chicory And Red Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Mussels, (smaller ones are
Better),
6 tbsp: Virgin olive oil,
2 medium: Red onions, thinly sliced
1 cup: Dry white wine,
1: Lemon, cut into quarters
1/2 lbs: Chicory, chopped into
1/4: -inch ribbons,
Directions:
Scrub and debeard mussels.
In a 3 quart sauce pan, heat oil until smoking. Add onions and cook
until soft but not brown. Add mussels and toss well. Add wine and
lemon pieces and cover. Cook 1 minute, remove lid and add chicory.
Replace lid and cook 1 more minute until all mussels are steamed
open. Pour into warm bowls and serve with lemon wedges and hot and
spicy oil.
Yield: 4 servings
MOLTO MARIO SHOW #MB5720
Source from luhu.jp
In a 3 quart sauce pan, heat oil until smoking. Add onions and cook
until soft but not brown. Add mussels and toss well. Add wine and
lemon pieces and cover. Cook 1 minute, remove lid and add chicory.
Replace lid and cook 1 more minute until all mussels are steamed
open. Pour into warm bowls and serve with lemon wedges and hot and
spicy oil.
Yield: 4 servings
MOLTO MARIO SHOW #MB5720
Source from luhu.jp
Tags
Molto