Steens Cane Syrup Glazed Ham Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
9: 10 pound bone-in smoked ham,
20 Cloves: ,
Glaze:,
1 cup: Steens cane syrup,
1/2 tsp: Ground cloves,
1/2 cup: Dijon mustard,
1 cup: Dry white wine,
Salt and black pepper,
Directions:
Preheat oven to 325 degrees. Lower oven shelf to the bottom level.
Using a sharp knife, cut several slits into the ham. Stick the cloves
in the slits. Place in a roasting pan with a rack, and put into the
oven. Bake 4 hours.
Prepare the glaze: Combine all the ingredients and set aside.
Periodically throughout the baking, baste ham with the glaze, using a
pastry brush.
Yield: 15-20 servings
ESSENCE OF EMERIL SHOW #EE2240
Source from luhu.jp
Using a sharp knife, cut several slits into the ham. Stick the cloves
in the slits. Place in a roasting pan with a rack, and put into the
oven. Bake 4 hours.
Prepare the glaze: Combine all the ingredients and set aside.
Periodically throughout the baking, baste ham with the glaze, using a
pastry brush.
Yield: 15-20 servings
ESSENCE OF EMERIL SHOW #EE2240
Source from luhu.jp
Tags
Emeril