Strawberry Preserves With Black Pepper And Balsamic Vineg Recipe

Strawberry Preserves With Black Pepper And Balsamic Vineg Recipe

Yield: 2 Cups
Recipe by luhu.jp

Ingredients:
2 cup: Strawberries, (about 1 pint),
Trimmed and quartered,
1 1/2 cup: Sugar,
3 tbsp: Balsamic vinegar,
3 tbsp: Water,
1 tsp: Cracked black pepper,

Directions:

In a small heavy saucepan bring all ingredients to a boil, stirring,
and skim surface. Simmer mixture, stirring and skimming foam
occasionally, 15 minutes, or until thickened and translucent. Remove
pan from heat and cool preserves completely. Preserves keep, covered
and chilled, 1 month.

Yield: 2 cups

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(Courtsey of Gourmet Magazine)


Source from luhu.jp