Strawberry Refrigerator Jam Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 pint: Strawberries,
1 1/2 cup: Sugar,
1 tbsp: Lemon juice,
Directions:
Rinse, hull and slice berries and combine with sugar and lemon juice.
Allow to macerate overnight, stirring occasionally, until all the
sugar is melted.
Next day, bring to a boil over medium heat. Remove berries to a bowl
with a slotted spoon and cook the syrup to 220 degrees on a candy
thermometer.
Replace the berries in the syrup and cook 3 minutes longer. Pour into
a clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.
Yield: 3 cups
COOKING LIVE SHOW #CL8924
All recipes courtesy of Nick Malgieri
Source from luhu.jp
Allow to macerate overnight, stirring occasionally, until all the
sugar is melted.
Next day, bring to a boil over medium heat. Remove berries to a bowl
with a slotted spoon and cook the syrup to 220 degrees on a candy
thermometer.
Replace the berries in the syrup and cook 3 minutes longer. Pour into
a clean plastic container and cool to room temperature, stirring
occasionally. When cool, cover and refrigerate.
Yield: 3 cups
COOKING LIVE SHOW #CL8924
All recipes courtesy of Nick Malgieri
Source from luhu.jp
Tags
Live