Sweet Crepes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: All-purpose flour,
1/4 cup: Sugar,
pn Salt,
2: Eggs,
2/3 cup: Milk,
1 tbsp: Unsalted butter, melted
Clarified butter or,
Vegetable oil, for greasing
Skillet,
Directions:
In a bowl whisk together flour, sugar, salt, eggs, milk and butter
until smooth. Let batter sit 30 minutes before using.
Heat a 7-inch skillet, preferably nonstick, over medium-high heat and
brush with clarified butter or oil. Swirl 3 tablespoons of batter
over bottom of pan, tilting to spread evenly. Cook until center is
set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula
to turn crepe and brown second side 30 seconds. Slide crepe out onto
a plate. Repeat with remaining batter, stacking crepes as you finish
them.
Yield: 12 7-inch Crepes
TASTE SHOW #TS4083
Source from luhu.jp
until smooth. Let batter sit 30 minutes before using.
Heat a 7-inch skillet, preferably nonstick, over medium-high heat and
brush with clarified butter or oil. Swirl 3 tablespoons of batter
over bottom of pan, tilting to spread evenly. Cook until center is
set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula
to turn crepe and brown second side 30 seconds. Slide crepe out onto
a plate. Repeat with remaining batter, stacking crepes as you finish
them.
Yield: 12 7-inch Crepes
TASTE SHOW #TS4083
Source from luhu.jp
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Taste