Tequila Lime Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: White tequila,
2 tbsp: Freshly squeezed lime juice,
2 tbsp: Minced shallots,
1 tsp: Minced garlic,
1 tbsp: Chopped fresh cilantro,
1/2 tsp: Salt,
3: Turns freshly ground black,
Pepper,
1/4 cup: Heavy cream,
8 tbsp: Unsalted butter, cut up, at
Room temperature, 1 stick
Directions:
Combine the tequila, lime juice, shallots, garlic, cilantro, salt and
pepper in a saute pan over high heat and bring to a boil. Reduce by
half. Stir in the cream and simmer for 3 minutes. Whisk in the
butter and remove from the heat. Continue whisking until all of the
butter is incorporated. Serve immediately.
Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each
plate and place the rellenos directly on top. Garnish with the
tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
Yield: 1 cup
Source from luhu.jp
pepper in a saute pan over high heat and bring to a boil. Reduce by
half. Stir in the cream and simmer for 3 minutes. Whisk in the
butter and remove from the heat. Continue whisking until all of the
butter is incorporated. Serve immediately.
Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each
plate and place the rellenos directly on top. Garnish with the
tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
Yield: 1 cup
Source from luhu.jp
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