Tortino Di Carciofi Faith Willinger Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Extra virgin olive oil,
1 lbs: Baby artichokes, peeled,
Cleaned and sliced paper,
Thin, resting in
Acidulated water,
6 Jumbo: eggs,
1/2 cup: Freshly grated Pecorino,
Directions:
In a nonstick saute pan, heat the oil until just smoking. Drain the
artichokes and pat them dry with towels. Saute the artichokes a
handful at a time until they are golden brown. Continue until all are
done.
Meanwhile, crack the eggs into a bowl and just break the yolks. Do not
whisk or stir. Add cheese and let stand. When all the artichokes are
done, place them all back in the pan. Pour the eggs over the
artichokes and swirl the pan to allow the eggs to drip through and
make contact with the pan. Cook until the eggs set, about 5 to 6
minutes. Toss onto a plate and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5727
Source from luhu.jp
artichokes and pat them dry with towels. Saute the artichokes a
handful at a time until they are golden brown. Continue until all are
done.
Meanwhile, crack the eggs into a bowl and just break the yolks. Do not
whisk or stir. Add cheese and let stand. When all the artichokes are
done, place them all back in the pan. Pour the eggs over the
artichokes and swirl the pan to allow the eggs to drip through and
make contact with the pan. Cook until the eggs set, about 5 to 6
minutes. Toss onto a plate and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5727
Source from luhu.jp
Tags
Molto