Turkey Andouille Gumbo Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 1/2 cup: Oil,
1 cup: Chopped onions,
1/2 cup: Chopped green bell pepper,
1/2 cup: Chopped celery,
1 tbsp: Chopped garlic,
2 cup: Sliced andouille sausage,
2 quart: Stock,
2: Bay leaves,
Salt and cayenne,
Creole spice,
2 cup: Shredded,
Cooked turkey meat,
Steamed rice, for serving
Chopped scallions, for
Garnish,
Directions:
In a large soup pot slowly heat oil and flour together over low heat,
stirring constantly, until it becomes a nutty brown color and is very
fragrant; be careful not to burn. Add onions, pepper and celery and
cook, stirring, 4 minutes. Add garlic and andouille and cook 5
minutes, until some fat releases from sausage. Add stock, bay leaf, 2
teaspoons salt, cayenne and Creole spice to taste. Bring to a boil,
reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes
more. Adjust seasonings and serve with hot steamed rice and a
generous sprinkle of green onions.
Yield: 6 Servings
ESSENCE OF EMERIL SHOW#EE99
Source from luhu.jp
stirring constantly, until it becomes a nutty brown color and is very
fragrant; be careful not to burn. Add onions, pepper and celery and
cook, stirring, 4 minutes. Add garlic and andouille and cook 5
minutes, until some fat releases from sausage. Add stock, bay leaf, 2
teaspoons salt, cayenne and Creole spice to taste. Bring to a boil,
reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes
more. Adjust seasonings and serve with hot steamed rice and a
generous sprinkle of green onions.
Yield: 6 Servings
ESSENCE OF EMERIL SHOW#EE99
Source from luhu.jp
Tags
Emeril