Warm Haricots Verts Relish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Bacon, chopped
1 cup: Julienne red onions,
1 lbs: Haricots verts, blanched
Salt,
Freshly ground black pepper,
1 tbsp: Chopped garlic,
Directions:
In a large saute pan, over medium heat, render the bacon until
crispy. Pour off half of the grease. Add the onions and saute for 2
minutes. Add the haricots verts. Season with salt and pepper. Saute
for 2 minutes. Add the garlic and continue to cook for 1 minute.
Remove from the heat.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIB38 FATHERS DAY
Source from luhu.jp
crispy. Pour off half of the grease. Add the onions and saute for 2
minutes. Add the haricots verts. Season with salt and pepper. Saute
for 2 minutes. Add the garlic and continue to cook for 1 minute.
Remove from the heat.
Yield: 6 to 8 servings
EMERIL LIVE SHOW #EMIB38 FATHERS DAY
Source from luhu.jp
Tags
Emeril