Water Icing Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Confectioners sugar,
2 tbsp: Water, lemon juice or dark
Rum, or a combination
Directions:
Combine sugar and liquid in a small saucepan and stir to a creamy
consistency. Heat to luke-warm over low heat, stirring constantly.
Apply warm; reheat if necessary.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
Source from luhu.jp
consistency. Heat to luke-warm over low heat, stirring constantly.
Apply warm; reheat if necessary.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri
Source from luhu.jp
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