Yucatan Style Chicken Skewers With Papaya Tomatillo Salsa Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Yucatan Marinade,
9: Skinless and boneless,
Chicken thighs,
Thirtysix 6inch skewers,
Soaked,
2 cup: Papaya Tomatillo Salsa,
Directions:
Rub the marinade into the chicken thighs. Cover the chicken and
refrigerate for 4 to 6 hours or overnight. Prepare a wood or
charcoal fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays
flat on the grill. Grill for about 4 minutes on each side or until
done to taste. Serve with Papaya Tomatillo Salsa.
GRILLIN & CHILLIN SHOW #GR3604
Source from luhu.jp
refrigerate for 4 to 6 hours or overnight. Prepare a wood or
charcoal fire and let it burn down to embers.
Thread each piece of chicken onto 2 skewers so that the meat stays
flat on the grill. Grill for about 4 minutes on each side or until
done to taste. Serve with Papaya Tomatillo Salsa.
GRILLIN & CHILLIN SHOW #GR3604
Source from luhu.jp
Tags
Grillin