Pepperoni Bread,pat Mcclays Recipe

Pepperoni Bread,pat Mcclays Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1 package: Frozen Bread dough, 1 loaf
1/4 lbs: Provolone cheese,
1/2 lbs: Slicing pepperoni,

Directions:

Split defrosted loaf in half and roll out to about 8x13 inches. Layer
Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking
in ends. Bake 400 F 20-25 minutes .


Source from luhu.jp