Pickled Black Eyed Peas Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
NORMA WRENN NPXR56B
1 lbs: Dried black eyed peas,
2 ounce: Pimiento, diced; drained
2 cup: Italian salad dressing,
1 tbsp: Garlic, finely chopped
2 cup: Green pepper, diced
-Salt to taste,
1 1/2 cup: Onion, diced
Hot pepper sauce, to taste
1/2 cup: Jalapeno peppers, finely
1 cup: Parsley, chopped; optional
-minced,
Directions:
Soak peas overnight. Cook until just tender about 40 minutes. Do not
over cook. Drain peas. In a large bowl, combine peas and salad
dressing. Let peas cool. Add green pepper, onion, green onion,
jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley.
Marinate overnight. Serve as a relish, on a bed of lettuce as a salad
or can be sutffed in a tomato. Yield: 10-12 servings
Source: Celebrate San Antonio A Cookbook by the San Antonio Junior
Forum
Source from luhu.jp
over cook. Drain peas. In a large bowl, combine peas and salad
dressing. Let peas cool. Add green pepper, onion, green onion,
jalapenos, pimiento, garlic, salt, hot pepper sauce and parsley.
Marinate overnight. Serve as a relish, on a bed of lettuce as a salad
or can be sutffed in a tomato. Yield: 10-12 servings
Source: Celebrate San Antonio A Cookbook by the San Antonio Junior
Forum
Source from luhu.jp