Sweet Potatoes And Apricots Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Sweet potatoes, cooked
1/2 cup: Water,
1 cup: Apricots, dried, chopped
4 tbsp: Honey,
3/4 cup: Orange juice,
1/2 cup: Walnut pieces, optional
Directions:
Peel and cut cooked sweet potatoes into large pieces. Place apricots,
orange juice, water and honey in a saucepan. Bring to a boil. Reduce
heat, cover, and simmer until apricots are soft, about 25-30 minutes.
Remove from heat.
Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if
desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees
until heated, about 15-20 minutes.
From: The McDougall Health-Supporting Cookbook, Vol. I by Mary
McDougall
MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.
1.40 ---
Source from luhu.jp
orange juice, water and honey in a saucepan. Bring to a boil. Reduce
heat, cover, and simmer until apricots are soft, about 25-30 minutes.
Remove from heat.
Arrange sweet potatoes in a baking dish. Sprinkle with walnuts, if
desired. Pour apricot sauce over the top. Cover. Bake at 350 degrees
until heated, about 15-20 minutes.
From: The McDougall Health-Supporting Cookbook, Vol. I by Mary
McDougall
MM 9/16/93 by Val Rowe (GEnie: V.Rowe1) Converted by MMCONV vers.
1.40 ---
Source from luhu.jp