Taco Quiche Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean Ground Beef,
1/4 tsp: Salt,
1 each: Med. Purple Spanish Onion *,
6 each: Large Eggs,
1 tsp: Chil Powder,
1/2 pint: Dairy Sour Cream,
1/4 tsp: Ground Cumin,
1 each: Large Avocado, Sliced
GARNISHES
Whole Ripe Olives,
Chili Salsa, If Desired
Directions:
* Purple Spanish Onion should be chopped.
~---------------------------------------------------------------------
~-- Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan
or two 9-inch piepans) with tortillas, tearing them to fit, if
necessary. Brown ground beef and onion, pour off drippings. Add
garlic, chili powder, oregano, cumin, thyme and salt, stirring to
combine. Spoon Beef mixture in pan(s). Top with cheese. Beat eggs
and milk together and pour into pan(s). Bake in moderate oven (350
degrees F.) 1 hour or until set. Spread top with sour cream; top with
tomatoes avocado and lettuce. Garnish with olives. Cut into serving
size peieces; serve with salsa.
Source from luhu.jp
~---------------------------------------------------------------------
~-- Line lightly greased 13-inch quiche dish (or one 13 x 9-inch pan
or two 9-inch piepans) with tortillas, tearing them to fit, if
necessary. Brown ground beef and onion, pour off drippings. Add
garlic, chili powder, oregano, cumin, thyme and salt, stirring to
combine. Spoon Beef mixture in pan(s). Top with cheese. Beat eggs
and milk together and pour into pan(s). Bake in moderate oven (350
degrees F.) 1 hour or until set. Spread top with sour cream; top with
tomatoes avocado and lettuce. Garnish with olives. Cut into serving
size peieces; serve with salsa.
Source from luhu.jp
Tags
Beef