Ancient Roman: Home-made Sweet Dish Or French Toast Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
"Dulcia Domestica",
-crusts removed, opt
4: Eggs,
Honey,
1 cup: Milk,
Cinnamon,
8 slice: White bread,
Directions:
Apiciuss original recipe, translated by J.D. Vehling: Break fine
white bread, crust removed, into rather large pieces which soak in
milk [and beaten eggs], fry in oil, cover with honey and serve.
Modern version: Beat eggs and milk together. Dip bread in batter. Fry
in hot skillet, turning after each side browns. Serve hot with warmed
honey. Sprinkle with cinnamon if desired.
Per serving (without honey): 235 calories, 12 g protein, 26 g
carbohydrates, 9 g fat, 3 g saturated fat, 221 mg cholesterol, 329 mg
sodium.
Source: Kurt A. Nemes, "The Oldest Living Cookbook," The Washington
Post FOOD Section, 9/14/94. Typed by Linda Howard.
From: Linda Howard Date: 09-15-94
Source from luhu.jp
white bread, crust removed, into rather large pieces which soak in
milk [and beaten eggs], fry in oil, cover with honey and serve.
Modern version: Beat eggs and milk together. Dip bread in batter. Fry
in hot skillet, turning after each side browns. Serve hot with warmed
honey. Sprinkle with cinnamon if desired.
Per serving (without honey): 235 calories, 12 g protein, 26 g
carbohydrates, 9 g fat, 3 g saturated fat, 221 mg cholesterol, 329 mg
sodium.
Source: Kurt A. Nemes, "The Oldest Living Cookbook," The Washington
Post FOOD Section, 9/14/94. Typed by Linda Howard.
From: Linda Howard Date: 09-15-94
Source from luhu.jp