Asparagus B1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: ASPARAGUS,
1/4 tsp: SOY SAUCE,
3/4 tsp: SALT,
3: dr SESAME OIL,
1/2 tsp: SUGAR,
Directions:
Snap off tender tips of asparagus & discard the rest. Stems will
naturally break where tender part begins. Cut tips diagonally into
pieces about 2-1/2 in. long. Boil tips in large sauce- pan 2-3 min.
Drain,rinse in cold water & drain again. Sprinkle w/ salt, sugar, soy
sauce & sesame oil. Stir to blend seasonings. Refriger- ate in
covered container. When chilled, taste again & adjust seasoning if
necessary. Serve cold. Temperature(s): COLD Effort: EASY Time: 00:15
Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments:
WINE:MONDAV NAPA GAMAY
Source from luhu.jp
naturally break where tender part begins. Cut tips diagonally into
pieces about 2-1/2 in. long. Boil tips in large sauce- pan 2-3 min.
Drain,rinse in cold water & drain again. Sprinkle w/ salt, sugar, soy
sauce & sesame oil. Stir to blend seasonings. Refriger- ate in
covered container. When chilled, taste again & adjust seasoning if
necessary. Serve cold. Temperature(s): COLD Effort: EASY Time: 00:15
Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments:
WINE:MONDAV NAPA GAMAY
Source from luhu.jp