Barbecued Trout Fillets Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/3 cup: Oil, salad, OR bacon drippng
2 tsp: Salt,
2 lbs: Trout fillets,
3/4 cup: Catsup,
1 tbsp: Worcestershire sauce,
ds Tabasco sauce,
1 tbsp: Mustard, prepared
Paprika,
2 tbsp: Sugar, brown
1 large: Onion, sliced thin
1/4 cup: Vinegar, tarragon
Directions:
Grease shallow pan with part of salad oil or drippings and place fish
in it. Mix remainder of oil with other ingredients except paprika
and onion. Sprinkle fish with paprika and onion. Sprinkle fish with
paprika, cover with sliced onion, and spread sauce mixture over all.
Place on lower rack of oven and bake at 450 for 10 minutes, basting
and adding water if fish becomes dry. Brown under broiler for a few
minutes just before serving.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-26-94
Source from luhu.jp
in it. Mix remainder of oil with other ingredients except paprika
and onion. Sprinkle fish with paprika and onion. Sprinkle fish with
paprika, cover with sliced onion, and spread sauce mixture over all.
Place on lower rack of oven and bake at 450 for 10 minutes, basting
and adding water if fish becomes dry. Brown under broiler for a few
minutes just before serving.
SOURCE: Southern Living Magazine, October 1972. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-26-94
Source from luhu.jp