Brandied Sweet Potatoes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 Medium: sweet potatoes,
1/4 cup: Seedless raisins, optional
2/3 cup: Brown sugar, firmly packed
1/4 cup: Cognac or other brandy,
1/4 cup: Water,
1/2 cup: Chopped apple, optional
2 tbsp: Butter,
Directions:
1. Wash potatoes; dont peel. Boil in water (enough to cover potatoes)
until barely soft (15 min). Drain, cool, peel. Slice into a greased
casserole. 2. Preheat oven to moderate (350 degrees F). 3. Bring to a
boil brown sugar, water, butter, and raisins. Add cognac and pour
mixture over potatoes. 4. Bake uncovered, 30 min, basting several
times with syrup in casserole.
Source from luhu.jp
until barely soft (15 min). Drain, cool, peel. Slice into a greased
casserole. 2. Preheat oven to moderate (350 degrees F). 3. Bring to a
boil brown sugar, water, butter, and raisins. Add cognac and pour
mixture over potatoes. 4. Bake uncovered, 30 min, basting several
times with syrup in casserole.
Source from luhu.jp