Bread & Butter Pickles (mother Stickneys Very Best) Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
4 quart: Sliced cucumbers,
6 each: Medium onions,
2 each: Green peppers, chopped
3 each: Cloves of garlic, whole
1/3 cup: Salt,
5 cup: Sugar,
1 1/2 t: Tumeric,
1 1/2 t: Celery seed,
2 T: Mustard seed,
3 cup: Vinegar,
Directions:
Do not pare cucumbers; Slice thin. Add onions, peppers, and whole
garlic cloves. Add salt. Cover with cracked ice. Let stand in
refrigerator 3 hours, then drain. Pour remaining ingredients over
cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about
9 pints. NOTE: Cucumbers covered with the cracked ice may be keep in
refriferator overnite, then drained and processed the next day.
**OUTSTANDING**
Source from luhu.jp
garlic cloves. Add salt. Cover with cracked ice. Let stand in
refrigerator 3 hours, then drain. Pour remaining ingredients over
cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about
9 pints. NOTE: Cucumbers covered with the cracked ice may be keep in
refriferator overnite, then drained and processed the next day.
**OUTSTANDING**
Source from luhu.jp