Cauliflower Caraway Potato Soup Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/2 lbs: Boiling potatoes,
-greens Salt and pepper to,
1/4 cup: Chopped scallion,
-taste,
3 1/2 cup: Water,
g Parmesan to taste,
1/3 cup: Thinly sliced scallion,
DIRECTIONS
1/2 cup: Chopped cauliflower leaves,
2 cup: 1-inch cauliflower florets,
1/4 t: Caraway seeds,
Directions:
In a saucepan combine the potatoes, peeled and cut into 1/2-inch
pieces, the cauliflower leaves, the white part of scallion, the
caraway seeds, and 3 1/2 cups water, simmer the mixture for 15
minutes, or until the potatoes are very tender, and in a blender or
food process puree the mixture coarse. In the pan, combine the puree
and the florets, simmer the soup for 5 minutes, or until the florets
are tender, and stir in the scallion greens and salt and pepper to
taste. Serve the soup sprinkled with the Parmesan. Serves 2.
Submitted By EARL SHELSBY On 10-02-94
Source from luhu.jp
pieces, the cauliflower leaves, the white part of scallion, the
caraway seeds, and 3 1/2 cups water, simmer the mixture for 15
minutes, or until the potatoes are very tender, and in a blender or
food process puree the mixture coarse. In the pan, combine the puree
and the florets, simmer the soup for 5 minutes, or until the florets
are tender, and stir in the scallion greens and salt and pepper to
taste. Serve the soup sprinkled with the Parmesan. Serves 2.
Submitted By EARL SHELSBY On 10-02-94
Source from luhu.jp