Cherry Pork Chops Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6: Pork chops, cut 3/4 inch
2 t: Lemon juice,
-thick,
1/2 t: Instant chick bouillon,
1/4 t: Salt,
-granules,
1/4 t: Pepper,
1/8 t: Ground mace,
1/2 can: Cherry pie filling, 1 cup
Directions:
Trim excess fat from pork chops. Brown pork chops in hot skillet with
butter or oil. Sprinkle each chop with salt and pepper. Combine
cherry pie filling, lemon juice, chicken bouillon granules, and
ground mace in crock pot. Stir well. Place pork chops in crockpot.
Cover. Cook on low for 4-5 hours. Place chops on platter. Pour
cherry sauce over meat.
Source: Womens Circle, For Cooks on the go Shared By: Ed Vroone
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp
butter or oil. Sprinkle each chop with salt and pepper. Combine
cherry pie filling, lemon juice, chicken bouillon granules, and
ground mace in crock pot. Stir well. Place pork chops in crockpot.
Cover. Cook on low for 4-5 hours. Place chops on platter. Pour
cherry sauce over meat.
Source: Womens Circle, For Cooks on the go Shared By: Ed Vroone
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp