Chicken Cacciatore Vino Ross Mogen David * (italian Koshe Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 large: Hen, 4 to 5 lbs.
1 can: Tomato Sauce, 6 oz.
3 tbsp: Olive Oil,
1 can: Tomatoes, 1 lb
1 large: Onion, chopped
pn Salt,
3 each: Garlic cloves, minced
pn Pepper,
1 each: Celery rib, chopped
1/2 tsp: Oregano,
1 cup: Mushrooms, sliced
1/2 cup: Wine, red; dry
Directions:
DIRECTIONS:
Youll be sure to cut up the chicken in serving pieces. Then heat the
oil in a skillet and saute the chicken until its brown. Add the
onion and garlic and push them around until they brown a little too.
Now you can add the celery, mushrooms, tomato sauce, tomatoes and
other seasoning.
Cook very slowly for about an hour; and then, 5 minutes before you
serve, youll pour in the wine. When the things done, pour it over
noodles or spaghetti and get back on the diet tomorrow! This takes
care of 4 or 5 people...if you serve lots of "forshpeisa", you can
maybe squeeze out for 6.
* VINO ROSSO MOGEN DAVID: A fancy name for Passover wine.
From: The Italian-Kosher Cookbook by Ruth and Bob Grossman.
Posted By: S.L.
Submitted By SAM LEFKOWITZ On 10-15-94
Source from luhu.jp
Youll be sure to cut up the chicken in serving pieces. Then heat the
oil in a skillet and saute the chicken until its brown. Add the
onion and garlic and push them around until they brown a little too.
Now you can add the celery, mushrooms, tomato sauce, tomatoes and
other seasoning.
Cook very slowly for about an hour; and then, 5 minutes before you
serve, youll pour in the wine. When the things done, pour it over
noodles or spaghetti and get back on the diet tomorrow! This takes
care of 4 or 5 people...if you serve lots of "forshpeisa", you can
maybe squeeze out for 6.
* VINO ROSSO MOGEN DAVID: A fancy name for Passover wine.
From: The Italian-Kosher Cookbook by Ruth and Bob Grossman.
Posted By: S.L.
Submitted By SAM LEFKOWITZ On 10-15-94
Source from luhu.jp