Chicken Nuggets And Noodles Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken breasts, cut in
2 ounce: Diced pimiento, drained
1 1/2: " cubes,
1/2 cup: Milk,
1 can: Evaporated milk,
8 ounce: Wide egg noodles, cooked
3/4 cup: Seasoned bread crumbs, fine
And drained,
1 can: Cream of chicken soup,
2 tbsp: Margarine, melted
1 can: 4 oz. sliced mushrooms, drain
Directions:
In bowl mix chicken and 1/2 cup of the evaporated milk. Place bread
crumbs in large plastic food bag. Add chicken, a few pieces at a
time. Close tightly; shake to coat well. In large bowl stir together
soup, mushrooms, pimiento, remaining evaporated milk and 1/2 cup
milk. Add noodles; toss to coat well. Spoon into 11 x 7 x 2 inch
baking dish. Top with chicken; drizzle with margarine. Bake in 425~
oven 20 minutes or until chicken in tender.
Recipe compliments of Muellers Old Fashioned Egg Noodles Bag
Submitted by Carolyn Stewart
Notes from Carolyn, I made this and it is delicious. You should eat
it at once while the sauce is nice and creamy. Leftovers I did in the
double boiler with a bit of milk added. Micro did not do the job well
at all as far as reheating goes.
Submitted By CAROLYN STEWART On 10-05-94
Source from luhu.jp
crumbs in large plastic food bag. Add chicken, a few pieces at a
time. Close tightly; shake to coat well. In large bowl stir together
soup, mushrooms, pimiento, remaining evaporated milk and 1/2 cup
milk. Add noodles; toss to coat well. Spoon into 11 x 7 x 2 inch
baking dish. Top with chicken; drizzle with margarine. Bake in 425~
oven 20 minutes or until chicken in tender.
Recipe compliments of Muellers Old Fashioned Egg Noodles Bag
Submitted by Carolyn Stewart
Notes from Carolyn, I made this and it is delicious. You should eat
it at once while the sauce is nice and creamy. Leftovers I did in the
double boiler with a bit of milk added. Micro did not do the job well
at all as far as reheating goes.
Submitted By CAROLYN STEWART On 10-05-94
Source from luhu.jp