Chicken Satay #1 Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
40: Wooden screwers,
1 tbsp: Brown sugar,
1 1/2 lbs: Boneless chicken breasts,
1 tsp: Coriander leaves,
6: Shallots,
1/2 tsp: Salt,
6 Cloves: garlic, peeled
1/4 tsp: Whole cumin seeds,
1/4 cup: Coconut milk,
1/4 tsp: Turmeric,
2 tbsp: Lemon juice,
Directions:
Soak skewers in cold water for 1 to 2 hours before grilling. Cut
meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using
variety of meat, place each in a separate bowl. In a food processor
or blender whirl together shallots, garlic, coconut milk, lemon
juice, sugar, coriander, salt, cumim and turmeric to form a smooth
paste. Combine with meat and marinate, covered in the fridge for 1 to
2 hours. Thread onto skewers without crowding, about 4 pieces per
skewer. Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah
sauce. Submitted By IAN HOARE On 10-10-94
Source from luhu.jp
meat into 3/4 inch pieces. Place in a medium sized bowl. Iff using
variety of meat, place each in a separate bowl. In a food processor
or blender whirl together shallots, garlic, coconut milk, lemon
juice, sugar, coriander, salt, cumim and turmeric to form a smooth
paste. Combine with meat and marinate, covered in the fridge for 1 to
2 hours. Thread onto skewers without crowding, about 4 pieces per
skewer. Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah
sauce. Submitted By IAN HOARE On 10-10-94
Source from luhu.jp