Chickpeas With Pasta And Zucchini Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Italian Sausage,
1 tbsp: Olive Oil,
1 each: Onion, large, chopped
1 t: Basil, dried
1/4 t: Fennel Seeds,
1 each: Bay Leaf,
1 can: Chickpeas, drained 19 oz
1 cup: Small Shell Pasta,
3 each: Zucchini, chunks
1 each: Parsley, fresh, chopped
Salt,
Black Pepper, freshly ground
Directions:
Place sausages in saucepan and cover with water. Bring to a boil and
cook for 10 minutes. Drain and cut into 1/2 inch slices. In a large
saucepan, heat oil on high heat and cook sausage slices until browned
on all sides. Add onion and garlic; cook until lightly browned, about
2 minutes. Add tomatoes, including juice, basil, fennel seeds and bay
leaf. Bring to boil, cover and simmer for 15 minutes. Add chickpeas,
pasta shells and zucchini. Cover and simmer for 10 - 15 minutes more
or until pasta is tender. Sprinkle with parsley and season with salt
and pepper to taste. For a meatless dish, leave out the sausage. From
The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
cook for 10 minutes. Drain and cut into 1/2 inch slices. In a large
saucepan, heat oil on high heat and cook sausage slices until browned
on all sides. Add onion and garlic; cook until lightly browned, about
2 minutes. Add tomatoes, including juice, basil, fennel seeds and bay
leaf. Bring to boil, cover and simmer for 15 minutes. Add chickpeas,
pasta shells and zucchini. Cover and simmer for 10 - 15 minutes more
or until pasta is tender. Sprinkle with parsley and season with salt
and pepper to taste. For a meatless dish, leave out the sausage. From
The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
Tags
Main dish