Crab Cocktail Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Canned crabmeat, picked over
Coarsely ground black pepper,
1 T: Seasoned mayonnaise,
1 t: Fresh tarragon leaves, choped
2: Juice of limes,
1 t: Parsley,
Salt to taste,
Directions:
1. Mix crabmeat with just enough mayonaisse to moisten.
2. Add lime juice, salt and a generous grinding of pepper; mix well.
3. Spoon crabmeat mixture into small glass cups set in crushed ice.
4. Sprinkle chopped tarragon over each cocktail and serve.
From: Michael Orchekowski Date: 09-26-94
Source from luhu.jp
2. Add lime juice, salt and a generous grinding of pepper; mix well.
3. Spoon crabmeat mixture into small glass cups set in crushed ice.
4. Sprinkle chopped tarragon over each cocktail and serve.
From: Michael Orchekowski Date: 09-26-94
Source from luhu.jp