Creamy Avocado And Zucchini Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sour cream,
1/8 tsp: Garlic salt,
1/4 cup: Mayonnaise,
3 medium: Avocados, peeled and cubed
2 tbsp: Milk,
3 medium: Zucchini, thinly sliced
1 tsp: Salt,
Salad greens,
1/2 tsp: Italian seasoning,
Directions:
Combine first 6 ingredients, stirring well. Add avocado and
zucchini; toss gently. Serve on salad greens.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-27-94
Source from luhu.jp
zucchini; toss gently. Serve on salad greens.
SOURCE: Southern Living Magazine, October 1979. Typos by Nancy
Coleman. From: Nancy Coleman Date: 09-27-94
Source from luhu.jp