Crostini With Tomatoes And Pesto Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 medium: Ripe tomatoes,
1 tbsp: Pesto,
Directions:
Dice and seed 2 to 3 medium or 1 to 2 large tomatoes - no need to peel
them. Add 1 to 2 tablespoons of fresh pesto. Mix well and spread over
crostini toasts.
Jim Carnevale 9-94
Submitted By JIM CARNEVALE On 09-28-94
Source from luhu.jp
them. Add 1 to 2 tablespoons of fresh pesto. Mix well and spread over
crostini toasts.
Jim Carnevale 9-94
Submitted By JIM CARNEVALE On 09-28-94
Source from luhu.jp