Diced Lemon, Onion & Parlsey Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 large: Lemons, washed
1 1/2 bunch: Italian parsley, washed
1 large: Spanish onion,
Salt,
Directions:
Peel & dice the lemons. Cut the onion into small dice & coarsely
chop the parsley. Toss the ingredients together & add salt to taste.
Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 10-07-94
Source from luhu.jp
chop the parsley. Toss the ingredients together & add salt to taste.
Robert Carrier, "Taste of Morocco"
Submitted By MARK SATTERLY On 10-07-94
Source from luhu.jp